Healthy and Addictive Spicy Roasted Almonds

Spicy Roasted AlmondsHere is a recipe for spicy roasted almonds that I received from Shea and Mary Ellen Johnson. Much thanks to them. They’re a healthy and addictive snack with amazing flavor and intense crunch.

Ingredients for Spicy Roasted Almonds

1 Egg White
1 tbsp Water
2 cups Whole Raw Almonds
2 tsp Ground Cumin
2 tsp Pink Himalayan Salt
1 tsp Cayenne
1 tsp Red Pepper Flakes
1/2 tsp Onion Powder
1/2 tsp Smoked Paprika

Preparing the Spicy Roasted Almonds

Pre-heat oven to 275F and line a baking sheet with parchment paper.

In a medium bowl, whisk egg white and water until foamy. Add almonds, toss to coat, and let sit for a few minutes and then drain in a colander.

Meanwhile, in another medium bowl, combine cumin, salt, cayenne, pepper flakes, onion powder and paprika. Stir to combine.

Add almonds to spice mixture and toss thoroughly to coat.

Spread almonds in a single layer on prepared baking sheet. Bake for 10 minutes, and then increase oven temperature to 350F. Roast for 5-10 minutes or until almonds begin to brown and become fragrant.

Let cool completely. Store in an airtight container.


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